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Home Pricing Community My Recipes

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P.f. Chang's Chicken Lettuce Wraps

4.0

1 teaspoon olive oil

1 pound ground chicken

2 cloves garlic (minced)

1 small white onion (diced)

¼ cup hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice wine vinegar

1 tablespoon freshly grated ginger

1 teaspoon Sriracha

1 can (8 ounces) sliced water chestnuts (drained)

2 green onions (thinly sliced)

Kosher salt and freshly ground black pepper (to taste)

1 to 2 heads of butter lettuce

Shredded carrots (optional)

Add olive oil and ground chicken to a large non-stick skillet. Cook and crumble chicken over medium-high heat until browned. Drain any fat.
Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger, and Sriracha until onions have become translucent, about 1 to 2 minutes.
Stir in chestnuts and green onions until tender, about 1 to 2 minutes; season with salt and pepper, to taste.
Spoon several tablespoons of the chicken mixture into the center of a lettuce leaf. Top with shredded carrots, if desired. Serve immediately and enjoy!

Course🍤Appetizer

Diets🥩Carnivore...

Category🥟Appetizer

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 24 weeks ago

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