Cooked - Coconut Milk Yogurt

Tip: click step to get into cook mode

1 can 13.5 oz full fat coconut milk (Organic Native Forest is great)

1 tablespoon Inner-Eco fermented coconut water probiotic kefir or 1 capsule of any probiotic to use as your starter

A lidded glass jar big enough to hold the contents of the can of coconut

Refrigerate the canned coconut milk (optional) to separate the cream from the water at the bottom of the can.
Combine the coconut milk or cream with the probiotic in a sterilized glass jar.
Place the sealed jar in the oven with the light on (do not turn the oven on) for up to 24 hours to incubate.
Enjoy the coconut milk yogurt with various toppings or mix-ins like berries, nuts, or applesauce.

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