**Tip: Tenderize Cabbage by Shredding first, then toss with a little salt & sugar. Let set for 5-10 minutes. Drain any liquid. Then proceed with
Recipe .
In large bowl combine chopped ingredients, peanuts and cilantro.
In separate bowl, whisk together red wine vinegar, oil, sugar, seasoning salt, garlic powder and sesame seeds until sugar is dissolved and ingredients are incorporated.
Serve in purple cabbage cups!
