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megsolomon
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Combine above ingredients in a blender.
In a skillet heat, ¼ cup of oil until HOT
Add 2 cups of long grain rice or jasmine rice, fry until light brown
Add the mix from the blender, give it a good stir and taste it to see if you need to add more salt or other seasonings.
After you stir to combine the rice and tomato mixture, top with a couple of jalapeños, cover and DO NOT stir anymore.
Cook on medium heat until rice has absorbed the broth, turn heat off, leave covered for 5-10 minutes. 6. Remove the cover fluff the rice and enjoy .
We add the jalapeno just for flavor it's totally optional,