Mexican Rice
  1. Gather all ingredients.

  2. Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

  3. Add onion; cook and stir until onion has softened.

  4. Stir in chicken broth and tomato sauce; bring to a boil.

  5. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork.

  6. Serve and enjoy!

Course🍚Side Dish

DietsPescaterian🥛Dairy-free...

Category🍚Rice Dish

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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