Miso Butter Charred Purple Cabbage Steak With Silken Tofu Yogurt Sauce And Crispy Roasted Corn
  1. Cut purple cabbage into 3 wedges

  2. Mix white miso paste, vegan butter, grated garlic, lemon juice, lemon zest, and smoked salt together

  3. Char the cabbage wedges and brush with miso butter mixture

  4. Blend silken tofu with fresh mint leaves, parsley leaves, lemon juice, lemon zest, and salt to make the yogurt sauce

  5. Roast corn until crispy

  6. Serve charred cabbage steaks with tofu yogurt sauce and crispy roasted corn

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥬Vegetable Dish

CuisineAsian Fusion

Occasions📆EverydaySummer Bbq

Season☀️Summer

DifficultyEasy ⏰ 30m

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