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Put 1 cup of salsa in the inner pot (spread it so it is covering the bottom, add a few TBSP's of water if your salsa is very thick). Then add the chicken breasts on top.
Sprinkle taco seasoning over the chicken.
Pour the remaining salsa over the chicken, covering it.
Manual HIgh pressure for 15 minutes. (Press the Pressure Cook/Manual button and then the + or - to choose 15 minutes).
When the cooking cycle has ended, let the pot sit undisturbed for 10 minutes to naturally release the pressure. Then, after 10 minutes, manually release in case there is some pressure left.
Remove the chicken to a large bowl and shred it, using two forks. Then add it back to the pot.
Stir to combine the salsa and chicken. Enjoy!