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Preheat oven to 450°F. Line a baking sheet with parchment paper.
Add 1 stick (½ cup) of butter in a small microwave-safe mixing bowl. Microwave for 30 seconds or until butter is melted. Set aside.
In a large mixing bowl combine flour, baking powder, sugar, garlic and ½ teaspoon salt. Whisk until well combined.
Add melted butter and milk and whisk just until flour is all wet, do not over mix.
Add cheese and fold in with a spoon.
Drop heaping spoonfuls onto baking sheet. Bake for 10-12 minutes, until biscuits are golden brown.
Meanwhile, melt remaining ½ stick (¼ cup) of butter in small mixing bowl. Microwave for 30 seconds or until butter is melted.
Add ¼ teaspoon salt and parsley. Stir with a pastry brush.
Remove biscuits from oven, brush with melted butter mixture. Serve and enjoy!