5 Minute Tinned Mashed Potato
  1. Drain the potatoes and add to a saucepan with the milk.

  2. Simmer on high for 4 minutes and then mash the potatoes into the milk with a potato masher.

  3. Add the butter and mix well.

  4. Serve as is or if you prefer very smooth mash, use a potato ricer or electric masher.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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