Place all the ingredients in a food processor or blender. Pulse to blend well.

Alternatively, SIFT all the ingredients into a very large bowl. Use a whisk to thoroughly mix the ingredients.

Place all the ingredients in an air-tight jar or container. Store in a cool, dark place until needed.

Print the label (click here for the label), that you can stick on your Pancake Mix / Waffle Mix jar.

Place the pancake mix in a bowl. If not using pancake mix, then add all the dry ingredients for 1 batch in a bowl and whisk to mix together.

Create a well in the center. Add the milk, vanilla, butter and eggs.

Stir just until you get a smooth, thick batter. DO NOT OVER-MIX.

Heat a griddle or non-stick pan over medium heat. Add some oil to the heated pan. When the pan is hot, place ¼ cup of the pancake mix on the hot pan. Cook for a few minutes, until the edges are set, and you can see the bubbles on the surface.

Carefully flip the pancake over and cook for a further few minutes until cooked through and they are dark golden brown in color.

Serve with butter and maple syrup or anyway you prefer.

Place the pancake mix in a bowl. If not using pancake mix, then add all the dry ingredients for 1 batch in a bowl and whisk to mix together.

Create a well in the center. Add the milk, vanilla, oil, butter and eggs.

Stir just until you get a smooth batter. DO NOT OVER-MIX. Add up to 2 tbsp of extra water if the batter is too thick.

Preheat waffle iron, and brush the iron with vegetable oil.

Once heated, fill ¾ of the waffle iron with the waffle mix. Cook according to the waffle iron instructions.

Serve with butter, maple syrup, or anyway you prefer.