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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Martin Yan's Cashew Chicken

4.0

1 tablespoon soy sauce

2 teaspoons Chinese rice wine OR dry sherry

2 teaspoons cornstarch

¾ pound boneless, skinless chicken

2 tablespoons vegetable oil

2 teaspoons minced ginger

2 teaspoons minced garlic

1 small onion, cut into ½-inch cubes

1 small red bell pepper, cut into ½-inch cubes

½ cup chicken broth

2 tablespoons soy sauce

1 teaspoon sesame oil

½ teaspoon sugar

1 teaspoon cornstarch dissolved in 2 teaspoons water

½ cup roasted cashews OR blanched almonds, toasted

Combine all marinade ingredients in a bowl.
Cut chicken into ½-inch cubes. Add chicken to marinade and stir to coat. Let stand 10 minutes.
Place a wok over high heat until hot. Add vegetable oil, swirling to coat sides. Add ginger and garlic and cook, stirring, until fragrant, about 10 seconds. Add chicken and stir-fry 2 minutes.
Add onion, red pepper, and broth. Cover and cook until vegetables are tender-crisp, about 2 minutes. Add soy sauce, sesame oil and sugar. Mix well. Add cornstarch solution and cook, stirring, until sauce boils and thickens. Add nuts and mix well.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stir-fry

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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