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Mix all-purpose flour, warm water, yogurt, vegetable oil, and kosher salt to form a dough
Knead the dough until soft and stretchy
Divide dough into portions and roll out each piece
Brush the rolled dough generously with melted butter
Coil up the buttered dough
Roll out the coiled dough to flatten it, creating pockets of butter throughout
Cook on a hot griddle or skillet until puffed and golden, with flaky layers formed
Serve hot with spicy curries