Pumpkin Custard
  1. Preheat oven to 350°F

  2. In a large bowl, beat the first six ingredients. Pour into 3 greased 10-oz cups.

  3. Place cups in a 9x13 baking pan; pour hot water around cups to a depth of 1 in. Bake at 350°F for 20 minutes.

  4. Meanwhile, combine brown sugar, pecans, and melted butter. After custard has baked for 20 minutes, sprinkle over the top and bake an additional 35-40 minutes longer or until a knife inserted in the center comes out clean. Serve warm or chilled; top with whipped cream, cinnamon, and more chopped pecans if desired. Store in the refrigerator.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

OccasionsFall Celebrations🎉Holidays

Season🍂Fall

DifficultyMedium ⏰ 45m

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