Cooked - Chana Masala

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Chana Masala

https://www.instagram.com/reel/C66poPevBKH/

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4.0

2 large tomatoes

2 tbsp Ghee

1 Red onion

2 cardamon pods

1 bay leaf

4 (large) garlic cloves (minced)

2" ginger (grated)

1 tsp Ground coriander

1 tsp garam malasa

1 tsp Red Chili powder

1 tsp Paprika

1 tsp curry powder

½ tsp Cumin

¼ tsp turmeric

Tomato pure (1.5-2 cups tomato liquid)

Salt & pepper

1 can chickpeas

1 cup water

Garnish & toppings:

Heavy cream

Cilantro

Lemon juice

Red onion (slices)

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Fry onions on ghee.
Add cardamom, bay leaf, garlic and ginger. Cook for few mins.
Add ground coriander, garam masala, chili, paprika, curry, cumin and turmeric.
Add tomato puree, salt and pepper. Cook for a few mins.
Add chickpeas and water. Cook until tender (20 mins).
Garnish and serve.

Created 25 weeks ago

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