Gluten-free, Dairy-free Hollandaise Sauce
  1. Separate 3 eggs.

  2. Add yolks to blender and whiz for 30 seconds.

  3. Add salt, white pepper, couple shakes of tabasco. Squeeze one small lemon (abt 2 T lemon juice) into the blender.

  4. Whiz again for about 30 seconds.

  5. Melt the Earth Balance (non-dairy buttery stuff) in a microwave or pan until bubbling hot.

  6. While keeping the blender going slowly drizzle Earth Balance into yolk mixture.

  7. Serve while still warm.

  8. If you need to hold it, supposedly you can put it in a double boiler over your lowest heat setting, bring the water to a boil and then turn it off -- Leave the sauce in the top pan with the lid on. The husband, however, tried to do that on Mother's day and it separated -- .

Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 10m

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