Blend 2 cups cottage cheese, 2 eggs, and 2 cups almond flour until smooth
Spread onto parchment paper and bake at 400°F for 15-18 minutes until golden
Top with ⅓ cup marinara, 1 cup shredded mozzarella, and fresh basil
Bake another 8-10 minutes until the cheese is bubbly and melty
Slice, pull, devour
