Lavain Chocolate Chip Cookies

Using mixer, whisk on medium:

285g (1.25 c) brown sugar

115g (½ c) white sugar

Stream in:

280g (1.25 c) melted butter 

2 eggs + 3 egg yolks

Switch to paddle and add in:

230g (1.5 c) cake flour

275g (2 c) all purpose flour 

5g (1.5 tsp) salt

8g (2 tsp) cornstarch 

6g (½ tsp) baking soda

Mix in

165g (2 c) walnuts, rough chopped and toasted

450g (1 lb) 60-70% dark chocolate, rough chopped

Wrap and chill in he refrigerator for at least  45 minutes. Scoop 6 oz for each cookie. Bake at 425 F for 10-13 minutes.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 25m

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