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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Chicken Parmesan Sliders

6.0

3 boneless skinless chicken breasts

1 teaspoon salt

1 teaspoon pepper

1 jar marinara sauce ((24 oz) )

1 tablespoon Italian seasoning

2 teaspoon minced garlic

1 cup Mozarella cheese ((shredded) )

1 pkg Hawaiian rolls ((12 count) )

¼ cup grated Parmesan cheese

3 tablespoon butter ((melted) )

1 teaspoon garlic salt

Place the chicken, salt, pepper, marinara sauce, Italian seasoning and garlic in a crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
Shred the chicken and stir back in the crock pot.
Preheat the oven to 350 degrees F.
Slice the Hawaiian Rolls in half and place the bottom half of the Hawaiian Rolls in a 9X13 pan.
Spoon the chicken on the Hawaiian rolls in the pan.
Top with the shredded mozzarella cheese, the grated parmesan cheese (reserve 1 tablespoon for the top) and the top Hawaiian rolls.
Brush on top of the Hawaiian Rolls in the pan with the melted butter. Sprinkle the remaining parmesan cheese and garlic salt on top.
Cover with aluminum foil and bake for 15-20 minutes. Then remove the foil and bake for 2-5 minutes to brown the top of the Hawaiian rolls.
Serve immediately while warm and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇮🇹Italian

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 79 weeks ago

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