BBQ Chicken Fajitas With Spicy Guacamole

MEXICAN DRY RUB

FAJITAS

7 chicken breasts

1.5 cups chicken stalk

Sour cream

1 Combine all the dry ingredients. Combine the chicken with the dry rub and the chicken stalk in a Ziploc bag and leave refrigerated overnight.

2 Dice the avocados, onion, tomato, red chili, and cilantro. Add the lime juice and sea salt. Mix together until smooth

3 Dice the tomatoes, onion, red chili pepper, and cilantro. Add the juice of the lime and stir.

4 Grill the vegetables and chicken until cooked.

5 Assemble the fajita with guacamole, pico de gallo, vegetables, chicken, and sour cream.