Cooked - Pumpkin Apple Oat Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pumpkin Apple Oat Muffins

12.0

¾ cup coconut sugar

½ cup pumpkin puree

⅓ cup nut or oat milk

2 large eggs

¼ cup maple syrup

3 tbsp melted butter or neutral oil (can use vegan butter)

1 ¼ cups gluten-free 1:1 baking flour

¾ cup gluten-free rolled oats

2 teaspoons baking powder

2 teaspoons cinnamon

½ teaspoon kosher salt

1 honey crisp apple, peeled, cored and diced into ¼-inch pieces.

Preheat the oven to 350ºF and lightly grease a muffin tin or line with silicone liners.
Whisk the pumpkin puree, coconut sugar, milk, eggs, butter or oil, and maple syrup together in a large mixing bowl until smooth.
Add the flour, oats, baking powder, cinnamon, and salt and stir to incorporate into the wet ingredients. Fold in the diced apples.
Evenly distribute the batter among the 12 muffin molds, filling each until just below the top.
Bake until a toothpick comes out clean, 26 to 30 minutes.
Cool completely in the muffin tin before enjoying.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🧁Muffins

Cuisine🇺🇸American

Occasions📆Everyday🍂Fall🎉Holiday

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 18 weeks ago

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