Sort ingredients
johndjones3
QR Code
Listen
Pdf
https://www.instagram.com/p/DD7bCczOzxe/
"Marinate Ham"
Glaze
Brush ham thoroughly with butter, honey, and dijon mixture. making sure to get inside all the layers. Place ham in a roast tray and place in oven for 2 hours at 325f.
Bring the glaze ingredients (pineapple juice, grainy mustard, brown sugar, 2 tablespoons honey, dry jerk spice) to a simmer and reduce by half or until it starts to thicken.
Once Ham has cooked for 2 hours remove from oven. Apply the glaze and put it back in for another 10 minutes.
Allow to rest for 10 minutes and serve. Mix pan drippings along with any leftover glaze to make a delicious finishing sauce.