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Preheat your oven to 325°F.
In a large bowl, mix together all of the dry ingredients until no clumps remain.
Add in the water, egg whites, and 1 tbsp of chocolate chips. Mix until incorporated and your batter is pourable.
Spray a mini muffin tin with cooking spray.
If your bowl doesn't have a spout, transfer the batter into a large ziplock bag to use as a piping bag. Cut off the corner to fill each well of your mini muffin tin.
Fill each well about half way with batter. Top each bite with the remaining chocolate chips.
Bake for 9-10 minutes.
Once the bites have completely cooled, place them in a ziplock bag and remove as much air as possible. Store in the freezer.
Reheat the bites in the microwave and serve with maple syrup.