Cooked - This Broccoli Salad Is The Perfect Summer Side

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This Broccoli Salad Is The Perfect Summer Side

4.0

½ cup extra-virgin olive oil

¼ cup vinegar (such as white wine vinegar, red wine vinegar, apple cider vinegar, or a combination)

1 tablespoon Dijon mustard

1 clove garlic, peeled

1 teaspoon honey

1 tablespoon Italian seasoning

Salt and pepper, to taste

1 broccoli crown, washed and chopped into florets

¼ cup parsley, chopped (or other herbs)

¼ cup chopped nuts (such as walnuts, almonds, or pecans)¼ cup crumbly cheese (such as feta)

¼ cup crumbly cheese (such as feta)

To a food processor, blender, or medium-sized bowl, add the olive oil, vinegar, mustard, garlic, honey, Italian seasoning, salt, and pepper to make the vinaigrette. Blend or whisk until combined.
Add dry broccoli to a medium size bowl. Toss with parsley, nuts and cheese. Add the vinaigrette and toss. Season with salt and pepper. Allow the salad to marinate for at least 10 minutes in the refrigerator before serving.
Toss the salad again to distribute the dressing. Serve with extra cheese, crunchy elements, and fresh pepper and herbs on top.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🏞️Picnic🍖Summer Barbecue

Season☀️Summer

DifficultyEasy ⏰ 15m

Created 60 weeks ago

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