Cooked - Paula Deen Bread Pudding Recipe

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Paula Deen Bread Pudding Recipe

10.0

2 cups Granulated Sugar

5 large Egg (beaten)

2 cups Milk

2 teaspoons Pure Vanilla Extract

3 cups Italian Bread (cubed, allowed to stale overnight)

1 cup Light Brown Sugar

¼ cup Butter (softened)

1 cup Pecans

1 cup Granulated Sugar

½ cup Butter (melted)

1 Egg (beaten)

2 teaspoons Pure Vanilla Extract

Preheat the oven to 350.
Grease a 13X 9X 2-inch pan.
Combine granulated sugar, eggs, and milk in a bowl; add vanilla and pour over cubed bread.
Let sit for 10 minutes.
In another bowl, combine and crumble together brown sugar, butter and pecans.
Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
Mix granulated sugar, butter, egg, and vanilla in a saucepan over medium heat.
Stir until the sugar is melted.
Mix in the brandy, stirring well. Pour over bread pudding.
Serve warm or cold.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🍲Comfort Food🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 11 weeks ago

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