Cholula Copycat Recipe
  1. Rehydrate the peppers in boiling water

  2. Blend peppers with carrot slices, vinegar, and salt

  3. Add spices in small doses and blend well

  4. Adjust vinegar and salt to taste

  5. Bottle and let the sauce age for a week or two

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🌮Taco Night

Season🔁Year-round

DifficultyEasy ⏰ 15m

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