Cooked - Napa Cabbage Chicken Rolls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Napa Cabbage Chicken Rolls

4.0

10 to 12 Napa cabbage leaves

250 g minced chicken

1 tbsp finely chopped ginger

1 tbsp finely chopped garlic

½ cup finely chopped spring onions

½ cup finely chopped carrots

1½ tbsp light soy sauce

1 tbsp oyster sauce

1 tsp sesame oil

¼ tsp white pepper

1 tbsp cornstarch

Salt, to taste (adjust depending on the soy sauce)

1 to 2 tsp oil, for pan-frying

1 tbsp light soy sauce (for the sauce)

1 tbsp vinegar

2 tbsp water

½ tsp sesame oil (for the sauce)

½ tsp sugar

Chili oil, to finish

Sesame seeds, for garnish

Blanch the Napa cabbage leaves in hot water for 30 to 40 seconds until just softened. Remove, pat completely dry, and set aside.
In a bowl, mix together the minced chicken, ginger, garlic, spring onions, carrots, soy sauce, oyster sauce, sesame oil, white pepper, cornstarch, and salt.
Place 2 to 3 tablespoons of filling onto each cabbage leaf and roll gently, keeping the seam side down.
Heat a pan with 1 to 2 teaspoons of oil and lightly sear the rolls until golden. Add ½ cup hot water, cover, and steam for 4 to 5 minutes, or until the chicken is fully cooked.
Mix together the soy sauce, vinegar, water, sesame oil, and sugar for the sauce. Pour over the rolls and finish with chili oil and sesame seeds.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥐Rolls

CuisineAsian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 10 weeks ago

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