Cooked - Korean Pan-fried Spicy Mackerel (gogalbi)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Korean Pan-fried Spicy Mackerel (gogalbi)

4.0

3 mackerel fillets (salted and frozen)

2 cup rice starch water (See note below)

½ cup cornstarch

2 tbsp canola oil

1 cup sliced red and green onion (for garnish, optional)

2 tbsp Korean chili paste (gochujang) (gochujang)

2 tbsp Korean chili flakes (gochugaru) (gochugaru)

1 tbsp soy sauce

1 tbsp sweet rice wine (mirim)

1 tbsp sugar

2 cloves garlic (finely minced)

1 tsp ginger paste

1 tbsp Korean plum extract (maeshil cheong)

1 tsp sesame oil

2 tsp sesame seeds

Dashes black pepper

Take the frozen mackerel fillet out of package and soak in the rice starch water for 20 minutes to thaw.
Meanwhile make the sauce by mixing all the ingredients.
Take the fillets out of starch water and pat with paper towel to dry. Coat with corn starch lightly on both sides.
Heat oil in the nonstick surface skillet over medium heat. Sear the fillet, the skin side first, for 3-4 minutes. Flip and sear the other side for 3-4 minutes as well.
Reduce the heat to low, and turn the fillet again so the meaty side is facing you. Spread the sauce over the fillets all around, about 1 Tbsp per fillet. Cover with lid and simmer for 5 minutes so the sauce can set on the fillets.
Place fillets over onions on the platter and serve warm with rice. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

CategoryFish Dish

Cuisine🇰🇷Korean

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 112 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...