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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chow Mein Recipe

3.0

2 tablespoons soy sauce

2 ½ teaspoons cornstarch

2 tablespoons oyster sauce

1 ½ tablespoons mirin

1 ½ teaspoons sugar

1 ½ teaspoons sesame oil

½ teaspoon white pepper

8 ounces chow mein noodles ((Chinese egg noodles))

2 ½ tablespoons vegetable oil

½ small thinly sliced white onion

2 small peeled and julienne carrots

¼ head shredded green cabbage

2 minced garlic cloves

2 thinly sliced green onions (for garnish)

In a mixing bowl whisk soy sauce and cornstarch together until fully combined
Add remaining sauce ingredients and whisk together. Set aside.
Soak noodles in boiling water for about 2 minutes, until al dente. Drain and set aside.
Place a large skillet or wok over high heat.
Add oil to the hot skillet. Add onion, carrot, cabbage, and garlic and saute for 2 to 3 minutes, constantly stirring with a wooden spoon.
Add drained noodles and toss together. Saute for 2 to 3 minutes, or until noodles begin to crisp around the edges.
Pour sauce over vegetables and noodles and toss together until evenly coated and fully absorbed, about 2 minutes.
Remove from heat, top with green onions and serve.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍜Noodle Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 78 weeks ago

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