Creamy Zucchini Dill Dip
  1. Cut the zucchini in half lengthwise. Place on a baking sheet cut side down. Roast at 400 F for 30 minutes or until they are soft.

  2. Toss the garlic cloves in with the zucchini halfway through the baking time.

  3. Allow the zucchini and garlic to cool.

  4. Add the cooled zucchini, garlic, tahini, lemon juice, and optional salt to a food processor. Process until smooth and combined.

  5. Mix in chopped dill. Enjoy!

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🫕Dip

CuisineMediterranean

Occasions🎊Party🍿Snack

Season☀️Summer

DifficultyEasy ⏰ 30m

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