Add avocado oil to heated pot + then add in all chopped veggies + sauté and stir around for 8 min or until veggies are soft + next, add in herbs and bay leaves, season with salt and pepper + add in liquids, minus lemon and beans + bring soup to boil and then reduce to low, allow to cook for 10 min + remove bay leaves from soup and scoop out 2 cups of soup + transfer to blender and blend until smooth, add back into soup + next, add in kale and lemon + taste soup and season as you will + garnish and add on your toppings ENJOY :)
