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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Ham And Cheese Stuffed Chicken Breast

4.0

4 boneless (skinless chicken breasts)

¼ lb ham (sliced)

8 slices cheese (halved)

Salt and pepper (to taste)

1 ½ Tbsp olive oil

6 Tbsp butter

⅓ c. chicken broth

3 garlic cloves (minced)

1 tsp all-purpose flour

2 tsp lemon juice (fresh)

Salt and pepper (to taste)

Preheat oven to 375°F at step 5.
Lightly beat chicken breast with a meat mallet. Season both sides of chicken with salt and pepper, to taste.
Create opening in chicken to create a pocket. Add two halves of cheese, ham and two more halved slices, tucking ingredients into the pocket. Gently secure with toothpicks.
Heat oil over medium heat in large oven safe skillet . Carefully add chicken and cook 6 minutes on both sides (until chicken is golden and crispy). Remove chicken.
In the same skillet, add butter and garlic. Saute for a minute, stirring frequently. Add flour, mix vigorously. Add chicken broth, lemon juice and lightly season with salt and pepper, while whisking continuously. Simmer another minute until sauce begins to thicken.
Add chicken back to the skillet. Pour sauce over chicken.
Cover skillet with foil and bake 15-20 minutes until chicken is fully cooked.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 72 weeks ago

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