Cooked - Chocolate Peanut Torte

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Peanut Torte

20.0

2 cups crushed vanilla wafers (about 60 wafers)

⅓ cup butter, melted

1 cup salted peanuts, finely chopped, divided

1 package (8 ounces) cream cheese, softened

1 cup confectioners' sugar

½ cup peanut butter

4 cups whipped topping, divided

3 cups cold milk

2 packages (3.9 ounces each) instant chocolate pudding mix

1 milk chocolate candy bar (1.55 ounces), grated

In a large bowl, combine the wafer crumbs, butter and ⅔ cup peanuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350° for 8-10 minutes or until lightly browned. Cool.
In a large bowl, beat the cream cheese, sugar and peanut butter until smooth. Fold in 2 cups of whipped topping. Spread over crust.
In a another large bowl, beat milk and pudding mixes on low for 2 minutes. Carefully spread over cream cheese layer. Cover and refrigerate for 4-6 hours.
Just before serving, carefully spread remaining topping over the pudding layer. Sprinkle with grated chocolate and the remaining peanuts.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyMedium ⏰ 20m

Created 96 weeks ago

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