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jamiesabatino
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Cut 2 medium sweet potatoes into cubes and toss with olive oil, salt and pepper
Roast sweet potatoes at 400°F until golden and tender, about 25 minutes, or air fry at 400°F for 13-15 minutes
Spray avocado oil in a pan and cook minced onion and 4 garlic cloves until fragrant
Add 1.25 lbs lean ground beef to the pan and cook until browned
Stir in 2 tbsp taco seasoning and ½ cup water, simmer until combined
Blend 1 large avocado, ⅓ cup light sour cream, ⅓ cup plain Greek yogurt, ⅓ cup fresh cilantro, juice from 2 limes, 1 tbsp olive oil, and 3 garlic cloves until smooth
Add water if sauce is too thick, season with salt and pepper to taste
Assemble bowls with roasted sweet potatoes and seasoned ground beef
Top with cilantro lime sauce, fresh jalapeños, cotija cheese, and hot honey if desired
Garnish with fresh cilantro and serve