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Combine flour, baking powder, salt, and pumpkin pie spice and whisk together.
In a separate bowl, whisk together yogurt, pumpkin, eggs, vanilla, and milk.
Pour wet ingredients into dry, and whisk it all together until you have a smooth batter.
Cook like a regular pancake – spray a non-stick skillet on medium high heat with cooking spray, pour roughly 2 tbsp of batter, and once you see bubbles on the surface, flip it!
Once both sides are lightly browned, remove from skillet and repeat.
Top pancakes with nuts, chocolate chips, and maple syrup, and have the best morning ever!