Cooked - Roasted Shrimp & Veggie Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Shrimp & Veggie Salad

2.0

1 cup cherry tomato, sliced

1 cup shredded carrot

1 cup yellow bell pepper, diced

1 cup red onion, diced

1 cup asparagus, diced

1 lb shrimp

Olive oil, to coat

Chili powder, to taste

1 teaspoon fresh oregano, to taste

Salt, to taste

Pepper, to taste

Lime juice, to taste

1 large handful mixed greens

3 tablespoons lime juice

2 tablespoons olive oil

1 tablespoon honey

½ teaspoon chili powder

Salt, to taste

Pepper, to taste

Preheat oven to 400˚F (200˚C).
Add cut vegetables to a baking sheet lined with parchment paper.
Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
Mix dressing ingredients together in a small bowl.
In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🌸Spring

DifficultyEasy ⏰ 25m

Created 29 weeks ago

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