Ground Beef Stroganoff Recipe
  1. Start by browning the ground beef in a large skillet over medium-high heat. Once halfway browned add the butter, onion, and mushrooms. Continue cooking until the beef is cooked through and the mushrooms are browned.

  2. Reduce the heat to low. Add garlic, thyme, and parsley. Cook for 1 minute, stirring constantly. Sprinkle with flour. Cook for 1-2 minutes, stirring to combine. Add the beef broth, Worcestershire sauce, and Dijon mustard stirring to combine.

  3. Simmer over low heat for 7-10 minutes. Stir in sour cream and cook for additional 1-2 minutes. Season with salt and pepper to taste. If desired, garnish with fresh parsley or fresh thyme.

  4. Serve over cooked egg noodles, mashed potatoes, or rice.

Course🍽️Main Course

Diets🥩Carnivore...

CategoryStroganoff

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...