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scappini
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PdfBLEND flour and salt in large bowl. Cut shortening into flour mixture using pastry blender or fork until coarse crumbs form. Stir in just enough water until dough holds together.
DIVIDE dough in half. Shape into ½-inch thick discs. Place in plastic wrap. Chill 30 minutes.
ROLL out each disk 2 inches larger than pie plate on lightly floured surface. Line pie plates with 1 unrolled crust. Fill crust according to recipe directions. Top with remaining unrolled pie crust. Bake according to recipe directions.