Yield: 8 giant cookies (⅓ cup scoops) or 6 extra-large (½ cup scoops)

Flavor

Soft, thick bakery cookies with strawberry flavor built right into the dough, creamy pockets from cream cheese chips, white chocolate sweetness, and an optional jam swirl center.

Ingredients

Cookie Dough

NutritionSortLoading...
Loading...

1 cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

½–¾ cup dehydrated strawberries

2 large eggs

2 tsp vanilla extract (skip or reduce if your homemade vanilla paste tastes vodka-forward)

2¾ cups all-purpose flour

1 tbsp cornstarch

1 tsp baking soda

¾ tsp salt

Select allAdd

Mix-ins

SortLoading...
Loading...

1 cup white chocolate chips

¾ cup cream cheese chips

Select allAdd

Optional Strawberry Jam Add-In

SortLoading...
Loading...

Freeze 1–2 tsp strawberry jam dollops for stuffed centers

Swirl 2–3 tbsp strawberry jam lightly into finished dough

Select allAdd

Strawberry Glaze

SortLoading...
Loading...

1 cup powdered sugar

1 tbsp strawberry jam

1–2 tsp milk or cream

Pinch salt

Optional: 1 tbsp powdered dehydrated strawberries

Select allAdd

Instructions

1. Prep strawberries: Grind dehydrated strawberries into a fine powder or crumbs.

2. Cream: Beat butter, brown sugar, granulated sugar, and strawberry powder 3–4 minutes until fluffy.

3. Add eggs and vanilla.

4. Mix flour, cornstarch, baking soda, and salt separately. Add to dough.

5. Fold in white chocolate and cream cheese chips.

6. Optional jam:

SortLoading...
Loading...

Stuff frozen jam dollops into dough centers, or

Gently swirl jam into dough so streaks remain visible.

Scoop large ⅓–½ cup mounds.

Chill dough 1 hour minimum.

Bake at 375°F

⅓ cup cookies: 12–14 min

½ cup cookies: 14–17 min

Select allAdd

Pull when edges are set and centers still look slightly underbaked.

1. Cool 10–15 minutes.

2. Whisk glaze ingredients and drizzle over cooled cookies.

Bakery note

Press a few extra white chocolate chips on top before baking so they come out looking like bakery display cookies. The strawberry glaze on top will make these look like they came from a specialty cookie shop.