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Make the ranch by adding all the herbs to a bowl with lemon juice, kewpie mayo, salt and pepper. Whisk and taste and adjust.
Add the flour and spices to a bowl, then whisk. Add the pickle strips while still wet and toss to coat in the flour.
Heat oil in a pot or pan to about 320°-375° F. Carefully drop about 4 strips in at a time, dropping away from your body. Let them fry until golden, should take no longer than a minute.
Remove with a slotted spoon and place onto a wire rack to dry. Sprinkle with a small amount of salt.