Sort ingredients
fortunatefoody
QR Code
Listen
Pdf
Scrub your potato, poke some holes in it, and then bake it uncovered for 90 mins at 325°F.
While the potato is baking, make burnt sugar syrup (instructions below). A brown sugar simple syrup also works!
When the potato is done (it should be a custardy texture), take it out and let it rest for 15 mins.
Slice it open, add a scoop of vanilla ice cream, and top with syrup, a pinch of black sesame seeds, and flaky salt.