Preheat oven to 180C
Whisk sugar with all the liquid ingredients and eggs for 2-3 minutes
Add sifted dry ingredients and desiccated coconut and fold till just mixed through
Pour into a paper lined 9x3 loaf tin
Bake for 40-45 minutes or till a toothpick inserted in the center comes out with very few moist crumbs
Let the cake cool completely
Pour over the icing and sprinkle with more desiccated coconut
Let the icing set
Serve and enjoy
