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mattmn2280
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Add all the ingredients to a food processor or high speed blender and blend until smooth. Add more of any of the liquids to thin it out, if necessary. I like it to be thick enough to spread on sandwiches but still pourable for salads.
Use it on: chopped salads, pasta salads, bean salads, wedge salads, potato salads, grain bowls, burrito bowls, sandwiches, or as a pizza sauce or a dip for raw or grilled veggies — plus a million other things that you’ll think of once you try it.