Begin by bringing the liquid to a boil and whisk in the Maizena until it thickens.
Season the mixture with minced garlic, pepper, and optionally nutmeg or paprika.
Once the liquid starts to thicken, gradually add the cheeses.
Lower the heat and allow the cheese to melt slowly.
When the fondue reaches a creamy consistency, it is ready to serve.
Enjoy the fondue with some day-old bread.
