Banana Protein Breakfast Cake
  1. Preheat the oven to 350 F and grease a 7x5.25" baking dish well.

  2. Using a tall measuring cup, add the banana, egg, egg whites, vanilla and maple syrup. Use an immersion blender to blend well until smooth.

  3. Add the protein powder, baking powder, oat flour and cinnamon. Blend until a smooth batter forms.

  4. Pour the batter into the prepared baking dish and add mini chocolate chips on top (if using).

  5. Transfer to the oven. Bake for 23-25 minutes or until the cake is set in the center.

  6. Remove from the oven and allow to cool before serving topped with flaky salt!

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

CategoryBreakfast Cake

Cuisine🇺🇸American

Occasions📆Everyday💪Healthy

Season🔁Year-round

DifficultyEasy ⏰ 25m

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