Lemon Zucchini Fettuccine
  1. Toss fresh fettuccine with sautéed zucchini, garlic scapes, and a hint of red pepper flakes.

  2. Brighten with lemon juice and zest.

  3. Finish with toasted breadcrumbs, Pecorino Romano cheese, fresh mint, and cracked black pepper for a delightful crunch and flavor.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions🌸Spring🌞Summer

Season🌸Spring

DifficultyEasy ⏰ 20m

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