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Toss gnocchi with olive oil, melted butter, garlic butter, salt, red pepper, and Parmesan cheese.
Air fry at 390 degrees F (199 degrees C) until crisp and golden brown, 15 to 18 minutes, shaking the basket every 5 to 6 minutes for even cooking.
Sprinkle with more cheese and parsley if desired.
Let cool slightly before serving.