Melt the Chocolate: Combine both chocolates in a microwave-safe bowl. Heat in 30-second bursts until melted and smooth.
Add Flavor and Mix: Stir in peppermint extract and a pinch of salt to enhance the flavor.
Combine Ingredients: Fold in marshmallows and pecans until coated evenly in chocolate.
Form the Clusters: Spoon small mounds onto parchment paper, about 1-2 inches wide.
Garnish: Sprinkle mini chocolate chips over each cluster for texture and shine.
Chill and Serve: Refrigerate for 30 minutes or until firm, then enjoy.
