No-bake Mint Chocolate Chip Clusters
  1. Melt the Chocolate: Combine both chocolates in a microwave-safe bowl. Heat in 30-second bursts until melted and smooth.

  2. Add Flavor and Mix: Stir in peppermint extract and a pinch of salt to enhance the flavor.

  3. Combine Ingredients: Fold in marshmallows and pecans until coated evenly in chocolate.

  4. Form the Clusters: Spoon small mounds onto parchment paper, about 1-2 inches wide.

  5. Garnish: Sprinkle mini chocolate chips over each cluster for texture and shine.

  6. Chill and Serve: Refrigerate for 30 minutes or until firm, then enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Holiday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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