Tandoori Chicken Thighs

These tandoori chicken thighs are bursting with Indian flavors. Marinated in yogurt and seasoned with spices, they come out wonderfully tender and juicy!

Yields: 4

  1. In a small bowl stir together yogurt, olive oil, and all of the spices.

  2. Rub yogurt marinade over chicken thighs and place in a bowl.

  3. Cover and leave to marinade for a minimum of two hours to overnight.

  4. Once well-marinated, preheat oven to 425 degrees Fahrenheit.

  5. Spread the marinated chicken thighs skin side up in a 8 by 8 inch parchment or foil lined pan.

  6. Bake in oven for 30 to 35 minutes or until juices run clear and the internal temperature of the chicken is 165 degrees F.

  7. If you would like to crisp up your chicken even further, turn on broiler and broil chicken for one to two minutes or until it has reached desired crispiness.

  8. Take chicken out of oven and let it rest for 10 minutes before enjoying.

  9. Sprinkle with cilantro and fresh lime, optional

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇳Indian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

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