Cooked - Restaurant-style Salsa

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Restaurant-style Salsa

12.0

1 (28-oz.) can whole tomatoes with juice

2 (10-oz.) cans diced tomatoes and green chilies, such as Rotel

¼ c. chopped onion

1 whole jalapeño, quartered and sliced thin

1 clove garlic, minced

¼ tsp. sugar

¼ tsp. salt

¼ tsp. ground cumin

Juice of ½ a lime

½ c. cilantro, plus more to taste

Tortilla chips or cheese nachos, for serving

Combine the whole tomatoes, diced tomatoes and green chilies, onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro in the bowl of a food processor. Pulse until you get the salsa to the consistency you like—I do 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate the salsa for at least 1 hour. Serve with tortilla chips or cheese nachos.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🌶️Salsa

Cuisine🇲🇽Mexican

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 83 weeks ago

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