Cooked - Preserved Egg & Salted Egg Pork Congee Recipe

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Home Pricing Community My Recipes

Preserved Egg & Salted Egg Pork Congee Recipe

1.0

¾ cup jasmine rice

2.7 L water or plain pork broth

8oz lean pork, thinly sliced

1 preserved egg (century egg), diced

1 salted egg, peeled and diced

1 tsp oil

3 tsp soy sauce

1 tsp corn starch

½ tsp white pepper

Salt and sugar

Optional toppings: chopped scallions, cilantro

Rinse the Rice:Rinse rice under cold water. Soak for 30 minutes
Start the Congee Base:In a pot, bring water or broth to a boil.
Add rice. Reduce to a simmer, stirring occasionally to prevent sticking.
Simmer for 45 minutes until the porridge becomes thick and creamy. Add more water if it gets too thick.
Prepare the Pork:While the congee is simmering, marinate the sliced pork with soy sauce, oil, corn starch, white pepper, salt and sugar. Set aside.
Add Eggs and the Pork:Once the porridge reaches desired consistency, stir in the diced salted egg, preserved egg and marinated pork. Stir well and cook for another 5–8 minutes until the pork is fully cooked and tender.
Season & Serve:Taste and adjust seasoning with salt or more white pepper if needed.
Top with scallions and cilantro, if you like, when serving.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍚Congee

Cuisine🇨🇳Chinese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 45 weeks ago

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